A
healthy diet begins with choosing foods that
offer the best balance of nutrients for your body. Focus your
meals and
snacks on vegetables, whole grains, lean protein and low fat dairy.
Nutritious
foods will help you maintain a high energy level even on your toughest,
most
challenging days.
Too
much sugar, salt and saturated fat prevent the body from getting the
nutrients it needs to stay healthy. It's been reported that one in
three adults in the U.S. has high blood pressure. A healthy diet can
lower the risk factors that can raise blood pressure.
The following are some
basic
nutritional guidelines to help you achieve optimal health.
As a
fundamental rule, your diet will be healthy if you avoid foods that are
high in
fat, sugar and sodium.
Eating too much sugar can age your
skin. Sugar attaches to proteins to
form
molecules that damage collagen fibers that keep the skin firm.
The
sugar found in fresh fruit is naturally occurring so it is the
healthiest. Eating
fresh fruit also provides the body with important fiber but remember
that fruit
is nature’s candy and too much is just as bad as any other candy.
Try peppermint, one of the easiest and inexpensive ways to stop hunger. People who sniffed peppermint throughout the day consumed 3,000 calories fewer per week in a recent study.
Green tea has potent antioxidants called catechins that make it a healthy drink. Just one cup a day can help lower your chances of developing high blood pressure. Researchers also say that green tea may work to maintain cognitive function and mental clarity.
Make yourself dark chocolate hot cocoa or have a square of dark chocolate 70 percent cocoa for a mental boost. The British Psychological Society's annual conference presented research showing that the flavenoids may keep the brain alert by increasing blood flow.
Breakfast is very important for a healthy diet! Researchers at the University of Connecticut found that adults who ate eggs rather than a bagel in the morning consumed fewer calories all day and felt satisfied longer. Also, those who consumed fat free milk at breakfast reported reduced appetite and lower calorie intake at lunch.
Eat
colorful
fruits and vegetables at lunch for a healthy diet. Dark green leafy
vegetables
have different phytochemicals than those in yellow and orange
vegetables.
Therefore, it is important to eat an assortment of brightly colored
fruits and
vegetables daily to ensure that you are getting a full range of
phytochemicals.
Researchers believe the flavenoids in citrus fruits such as oranges and grapefruits might promote weight loss by causing the liver to burn excess fat rather than storing it.
Eat a light dinner and eat early enough so you have time to digest your meal. Eating a large meal before bedtime will keep your digestive system working into the night so you may not sleep as soundly.
Consuming more healthy fats such as monounsaturated fats are good for your waistline and are important for a healthy diet. Monounsaturated fats are found in fish, nuts, seeds and olives and have been shown to lower the risk of age related disease.
Tuna is excellent brain food. The omega 3 fatty acids in tuna help prevent memory loss. Tuna is high in vitamin B12 which is essential for proper metabolism of macronutrients including fats, carbohydrates, and protein.
A study at Columbia University Medical Center showed Alzheimer's risk drops 42 percent among those who consume. foods low in saturated fat such as fish, vegatables and nuts.
Make
your own vinegar and oil salad dressing. Olive oil is a heart healthy
monounsaturated fat which activates a compound in the small intestine
that
stops hunger. Vinegar contains acetic acid which may activate genes
that
produce enzymes to help break down fat.
Increase your calcium intake. Calcium is best absorbed with vitamin D for maximum benefit. Without enough calcium the body withdraws calcium from the bones which put the body at risk for osteoporosis.
Calcium
may help slow your appetite. A research study in the British
Journal of
Nutrition showed that when calcium-deficient women took a calcium
supplement,
they lost 4 times more weight than those who did not take the
supplement. Eat
more yogurt, beans and dark leafy greens
for extra calcium.
Take
vitamin D supplements which are proving to be a powerful nutrient in
preventing
heart disease and memory loss. A recent study at the Mayo Clinic found
a link
between low levels of vitamin D and chronic pain. As we age, the body
needs
more than the recommended 400 IU because older skin produces less
vitamin D
which is critical for a healthy diet.
Avoid soda. Studies show that soda
drinkers had lower bone density than
non
soda drinkers. Tea is an excellent alternative to soda since it
contains
healthy antioxidants.
Chocolate milk (low fat or fat free) is an alternative to a sports drink following exercise. The combination of protein and carbohydrates helps improve muscle recovery according to research conducted at James Madison University.
Eat more plant protein to fight
belly fat, raise metabolism and speed calorie burn.
According to UCLA research, plant protein provides an unusually high
feeling of fullness. Research showed that consumption of plant proteins
suppressed appetite
for four hours compared with the more common animal derived protein
which suppressed hunger for two hours.
A plant protein diet rejuvenates
the liver, pancreas, thyroid and other weight controlling organs to rid
the body of fat storing toxins. By healing the body's weight regulating
system, the liver is better able to burn body fat for energy
and improve blood sugar control.
Research in the New
England Journal of Medicine showed that dieters who ate
more plant protein were able to lose 50 percent more weight than those
who did not eat more plant protein. Here are three easy to prepare
plant proteins that target belly fat and increase overall
calorie burn.
1. Mushrooms -
A study at Johns Hopkins University in Baltimore showed that women who
ate mushrooms at lunch ate 400 fewer calories throughout the day
compared with those who ate a meat dish. Additional research
confirmed that one cup of mushrooms a day instead of an equal portion
of animal protein helped women lose ten pounds of belly fat in two
months.
2. Edamame -
Consuming two servings of soy foods such as edamame or tofu helps
target abdominal fat at the cellular level according to research
conducted at the University of Illinois. Studies showed that soy
activates the fat burning process inside cells, stimulating weight loss
without calorie restriction. It also lowered the production of new
abdominal fat by 57 percent.
3, Beans -
Scientists at the Centers for Disease Control and Prevention found that
eating one cup of beansa day can lower the risk of a growing waistline
by 23 percent. Other research showed that a cup of beans daily can help
dieters more than double the loss of abdominal fat. Bean
fibers bind to fat storing toxins in the intestinal tract speeding
their elimination from the body.
Look younger, erase the years, feel stronger and live longer with acai berry.
NOTE:
Nutrient
and calorie needs vary from
person to person, depending on age, body size, gender, and the amount
of physical
activity. The healthy diet basics provided above are not meant
to diagnose, cure, treat or prevent any illness or disease. Consult
your
licensed physician before making any modifications to your current diet
or
exercise program.
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